RM. Sabana Dendeng Batokok Asli (Upit) Menu & Prices

RM. Sabana Dendeng Batokok Asli (Upit) features a menu centered on traditional Padang cuisine, offering a range of authentic dishes commonly associated with this culinary style. The menu includes signature items such as Dendeng Balado, a spicy thinly sliced dried beef dish, and Kapalo Ikan, showcasing local fish preparations. Accompanying these are various vegetable options like Sayur and Gulai Nangka, highlighting rich and aromatic coconut milk-based curries. The inclusion of Pecal and Kerupuk adds to the variety of side dishes available.

The restaurant’s menu is structured around main protein dishes, vegetable accompaniments, and traditional condiments typical of Padang dining experiences. Items like Kecap and Goreng Kentang further complement the selection, providing both savory and crispy textures. Pricing ranges from approximately Rp 25,000 to Rp 50,000, positioning the offerings within an affordable to mid-range budget category. Some items may be subject to availability, as certain dishes can run out during service hours.

This menu reflects a focus on characteristic Padang flavors, emphasizing spiced meats, coconut-based stews, and vegetable sides, suitable for diners seeking a traditional Indonesian meal within a clear and straightforward price range.